Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
£3.00
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously double hand filled with our freshly made strawberry jam and creamy mascarpone custard filling, rolled, in digestive biscuit sugar. Made using locally milled flour, local strawberries, organic milk, thick cream and free range eggs. Fresh & tangy.
Out of stock
| Allergens: | Cereals containing GLUTEN (WHEAT), EGG, MILK |
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