Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
£3.00
Slow-fermented brioche, made in small batches for maximum flavour, filled with our freshly made raspberry & prosecco jam. Finished by hand with a silky Callebaut Belgian dark chocolate glaze and a touch of ruby chocolate.
Made with local flour, rich cream and free-range eggs — a celebratory doughnut, made for ringing in the New Year.
Out of stock
