Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
£3.75
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Filled with cinnamon filling then plaited and rolled. Once baked they are then double dipped in cinnamon syrup for extra gooeyness. Made with locally milled flour, local thick cream and free-range eggs.
| Allergens: | Cereals containing GLUTEN (WHEAT), EGG, MILK |
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