Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
£3.00
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously double hand filled with our freshly made Sicilian lemon curd and creamy mascarpone custard filling rolled in digestive biscuit sugar. Made using locally milled flour, organic milk, thick cream and free range eggs. Fresh & tangy.
Out of stock
| Allergens: | Cereals containing GLUTEN (WHEAT), EGG, MILK |
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