Savoury Bakery in 2026: Pipp & Co Stands Out
From mini bagels to bold pies, savoury bakery is booming. At Pipp & Co, our Swindon bakery creates small-batch savoury pastries for our Bristol café and wholesale customers, crafted fresh with flavour, care, and a human touch.
The Man, the Craft, the Legacy – 50 Years of Baking with Paul Chambers
This September, Paul Chambers, our Training & Development Manager at Pipp & Co, marked an incredible milestone: 50 years as an artisan baker. From his apprenticeship in Swindon to mentoring the next generation at our Wiltshire bakery, Paul’s skill, passion, and dedication touch every product that makes it to our Bristol café. Discover his story and insights in his British Baker interview.
A Sweet New Chapter for Pipp & Co
BBC Radio Wiltshire Celebrates Pipp & Co’s Win at PETA’s 2025 Vegan Food Awards
Featured on BBC Radio Wiltshire, we shared our handcrafted Rhubarb & Ginger Vegan Doughnut — now named Best Vegan Doughnut 2025 by PETA UK — with Ben Prater and his team. From our slow-fermented dough to locally sourced ingredients, every batch is made with care and passion at our Swindon bakery.
We Won! PETA’s ‘Best Doughnut’ 2025
PETA’s Best Doughnut Winner 2025
We’re thrilled to share that our Rhubarb & Ginger Jam Doughnut has been crowned Best Doughnut in PETA’s 2025 Vegan Food Awards!
Handmade from scratch using our 48-hour brioche dough and filled with a zingy rhubarb and ginger jam, it’s a perfect balance of sweet and spice — and 100% vegan.
This award means the world to our team and celebrates the care, time, and love that go into every Pipp & Co doughnut.
Find our award-winning doughnut at our café near College Green in Bristol, at markets and pop-ups across the South West, or order online for delivery in the Swindon area.
Come taste what all the buzz is about!